Spiced Oatmeal Cranberry Cookies

These cookies were very popular at Thanksgiving 2021. A really good fall dessert. Makes 18 cookies.

Prep time: 15 min

Cook time: 15 min

Ingredients

• 3/4 cup vegan butter/margarine
• 1/3 cup granulated sugar
• 3/4 cup packed brown sugar
• 1 tsp vanilla extract
• 1/2 cup oat milk
• 1 cup AP flour
• 1/2 tsp baking soda
• 1/2 tsp ground cinnamon
• 1/4 tsp ground ginger
• 1/4 tsp ground cloves
• 1/4 tsp ground nutmeg
• 3 cups quick or rolled oats
• 1 cup dried cranberries

Instructions

1. Preheat oven to 350. Cookie sheet can go ungreased.

2. Cream together vegan butter/margarine (3/4 cup), white sugar (1/3 cup), and brown sugar (3/4 cup packed) until smooth and light.

3. Add vanilla (1 tsp) and non-dairy milk (1/2 cup) and mix until combined.

4. Add flour (1 cup), baking soda (1/2 tsp), cinnamon (1/2 tsp), ginger (1/4 tsp), cloves (1/4 tsp), and nutmeg (1/4 tsp) and stir until well mixed.

5. Stir in oats (3 cups) and cranberries (1 cup).

6. Spoon dough until 1 1/2 inch balls and bake 10 to 15 minutes or until done.

Inspirations

• The Spruce Eats

Tags

• dessert
• vegan